London Michelin Star award winning restaurant, Dosa by Akira Back, named after the Korean word for “expert,” and Chef Akira Back, the creator of the menu and restaurant concept. Dosa offers just 14 guests the chance to experience Chef Back’s culinary journey. Diners can closely observe the masterful preparation of sophisticated dishes in a dining room influenced by the mineral elements of the earth, with suspended sculptures designed to stimulate the senses.

One of London’s finest dining destinations, this immersive dining experience offers a Koreaninspired tasting menu at an intimate chef’s table, where guests are invited to watch the artistry of each dish come to life. Seamlessly blending traditional Korean techniques with modern innovation, every course is thoughtfully curated to provide a culinary journey like no other.

Dosa by Akira Back also earned a Michelin Star in Seoul, Korea, when Chef Back first opened the brand concept there back in 2016.